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Home / Recipes for Angus Beef Stew Meat

Recipes for Angus Beef Stew Meat

Our Beef Tips and Gravy recipe makes tender flavorful beef with rich brown gravy. This family favorite is a must-accept in your dinner rotation!

Beef Tips and Gravy is a family unit-favorite recipe that is equally comforting as it is delicious! Our easy to make beef tips recipe is tender and smothered with dark-brown gravy. Make this Love Glazed Infant Carrots Recipe for a side dish and dinner is done!

A bowl of beef tips and gravy over eggnoodles is shown with dinner rolls and a serving dish in the background.
Bootleg savory Beef Tips and Gravy makes the perfect cold-weather family meal.
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This time of yr in New England, the weather is unpredictable. 1 day the lord's day is shining and you're thinking Bound is finally here, and so next day the meteorologists are calling for a foot of snow. On cold snowy days, I love serving Beef Tips and Gravy, also sometimes chosen smothered beefiness tips.  At that place's but something so comforting well-nigh information technology!  This is not a fast recipe then it'southward a expert one for the weekend.

Speaking of the weekends, I apply my Menu Planner and Grocery Listing Printable Ready to go organized for the week alee.  Information technology saves me fourth dimension and coin because I know exactly what I need from the store, and I can prep a few items for the busy week ahead.

You can download the set for complimentary, and if y'all need a few ideas to get started, bank check out our Slow Cooker Italian Pot Roast, which is a favorite for Sun Supper too. For more ideas on getting meals on the table quickly, check out my Busy Moms Survival Guide. You're definitely going to want to to salvage this beefiness tips recipe!

Bowl of beef tips and gravy on a bed of egg noodles

🧂 Ingredients

  • cubed stew meat
  • minor onion
  • fresh garlic
  • beef goop
  • Worcestershire sauce
  • beef bouillon concentrate or beef burgoo cube

from the pantry: extra virgin olive oil, bay leaf, salt and pepper, flour, browning sauce

This is meant to be a brief overview of the recipe. For step-by-pace instructions and a full printable recipe menu with ingredients, please scroll downward to the teal box below or Spring to Recipe.

Marinate the Beef

This pace is actually of import for super flavorful and tender smothered beefiness tips!  I beloved using my covered blistering dish for this step.

  1. Add the beef to the blistering dish and season with kosher salt and freshly ground black pepper.
  2. In a small bowl, whisk together the beef burgoo concentrate or crushed bouillon cube with the Worcestershire sauce.
  3. Add the chopped onions and garlic into the bowl and mix.
  4. Spoon the Worcestershire mixture over everything in the dish.
  5. Toss to combine all the ingredients.
  6. Cover and put in the refrigerator to marinate for one hour.  For best results, marinate overnight.

🔪Instructions

For the stew meat to become tender, you lot need at least two hours on the stovetop.  Information technology starts by searing the meat, which adds season and helps to seal in the juices.  You might think you tin can skip this stride, but it makes a big difference.

The best fashion to sear the stew meat is to piece of work in batches so y'all don't overcrowd the pan. Add together one-half the oil and become the pan super hot, then add one-half the beef. You're looking for a quick sear on the exterior, so plough each piece using a gear up of tongs.

Hither's how to put information technology all together:

  1. Add 1-½ tablespoons of actress virgin olive oil to a Dutch oven over medium-high heat.
  2. Add together one-half of the beefiness to the pan and sear on all sides, turning with a set of tongs.
  3. Remove the commencement batch of meat and set aside.
  4. Add together the residual of the oil, and repeat the searing process with the remaining beef.
  5. Remove the beef from the pan.
  6. Deglaze the pan with the beef stock, using a whisk or wooden spoon to become all the dark-brown bits off the lesser of the pan.
  7. Return the meat to the pot, and reduce heat to medium-low.
  8. If you are using mushrooms, also add those the pot.
  9. Simmer for 2 hours until the meat is tender.
Close up of beef tips and gravy on a serving spoon

How to Make the All-time Brown Gravy

While the beef is the star of the bear witness, it wouldn't be much of a dish without the gravy - subsequently all, this is a Beef Tips and Gravy recipe! Information technology's tempting to used store-bought gravy, merely homemade is super easy and adds so much rich flavor. Remove the beef from the Dutch Oven and y'all can add your gravy starter correct into that pot. Information technology all starts with a simple roux.

  1. In a pocket-sized saucepan over medium heat, melt ¼ cup of butter.
  2. Add ¼ cup of all-purpose flour and whisk into the butter.
  3. Cook the roux 2-3 minutes. The mixture should be golden brown and bubbly.
  4. Using a ladle or measuring cup, add about 1 cup of the beef tips cooking liquid to the saucepan and whisk.
  5. Once the mixture is smooth, add together a 2d loving cup of liquid.
  6. Pour the gravy starter into the pot with the rest of the cooking liquid.
  7. Whisk until the gravy starter is completely incorporated and the gravy is smooth.
  8. Add 1 tablespoon browning sauce (optional).
  9. Taste for seasoning, and add salt and pepper every bit needed.

At present y'all're well-nigh done with the smothered beef tips!  Add the tender tips back into the pot.  Allow it to cook a couple more than minutes, then serve over mashed potatoes or egg noodles.

What'south the Best cut for Beef Tips and Gravy?

While this recipe isn't a stew, it is stew meat that works best in beefiness tips and gravy.  Await for ¾ to 1-½ inch pieces of stew meat at your local grocer, or ask the butcher.  These pieces are unremarkably cut from the sirloin, simply may likewise be from other cuts.

Package of Certified Angus Beef extra lean beef tips on a cutting board next to salt and pepper grinders and a bowl of marinade.

Beef Tips and Gravy Slow Cooker Instructions

You can use your slow cooker or crock pot to make this recipe besides. Here's how:

  1. To brand smothered beef tips a weeknight dish, make the marinade the nighttime before.
  2. In the forenoon, chop-chop brown the meat in a skillet, then add together it into the slow cooker.
  3. Deglaze the pan with the beefiness stock and pour that on superlative of the meat.
  4. Add a bay leafage, mushrooms and set the boring cooker for 8 hours on low.
  5. Follow the instructions above to brand the gravy every bit directed.

More Slow Cooker Meals

Super easy and incredibly tasty, this Dull Cooker Beef and Broccoli Recipe is ever a family favorite. For another hearty meal, attempt our Instant Pot Beef Chili Recipe.

Equipment

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  • Cutting Board
  • Santoku Knife
  • Dry Measuring Cups
  • Liquid Measuring Cup
  • Measuring Spoons
  • Mixing Bowls
  • Skillet
  • Dutch Oven - half dozen quart

🍴 Serving Suggestions

My favorite manner to serve this meal with creamy mashed potatoes, but if you're curt on time, egg noodles are a great substitute.

Considering beef tips and gravy are rich and savory, I recommend serving them with a bright slightly sweet vegetables such equally carrots, sweet corn, beets, or petite baby peas. Warm dinner rolls are cracking for scooping up the final of the yummy gravy, too! These tender beefiness tips are the star of the show though!

What to do with Beef Tips and Gravy Leftovers

These beef tips and gravy are merely as good the next day, which makes it perfect for busy weeknights. Still, here are some ideas if you want to go creative:

  • Make a vegetable beefiness soup past shredding the tips and calculation 2 cups of beefiness stock to thin out the gravy into a broth. Mix in your favorite vegetables such as green beans, potatoes, and corn.
  • Add cooked seize with teeth-sized root vegetables such equally potatoes, carrots, parsnips or even squash for a beefiness tip root veggie stew.

😋 Like Recipes

Side by side fourth dimension, endeavor ane of these tasty recipes:

  • Italian Roast Beefiness: Like shooting fish in a barrel Slow Cooker Recipe - the wearisome cooker makes this both easy and cook in your mouth succulent.
  • Healthy Sesame Craven Recipe - take out flavor, without the cost tag.
  • Bootleg Beef Pot Pie - this is a classic recipe for the whole family.

More Beef Recipes

  • Dull Cooker Beef and Broccoli Recipe

  • Homemade Beef Pot Pie

  • Cowboy Burger Recipe

  • Walking Taco Casserole

A bowl of beef tips and gravy over eggnoodles is shown with dinner rolls and a serving dish in the background.
Making Beef Tips and Gravy on the stovetop is easy and oh-and then-very succulent!
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📋 Beef Tips and Gravy

Non gear up to make this delicious meal yet? Don't forget to pivot this recipe for later. When y'all do make information technology, please be sure to tag me on Instagram @jugglingactmama or #jugglingactmama – I'd dear to run across your pictures! And finally, if you get a chance, please comment and get out me a ⭐⭐⭐⭐⭐ rating below!

Close up image of beef tips with gravy over noodles.

  • Mixing Bowls

  • Skillet

Beef Tips

  • 2 pounds Stew Beef, cubed
  • 3 tablespoons extra virgin olive oil
  • 1 modest Onion, diced
  • viii oz fresh Mushrooms, sliced optional
  • 2 cloves Garlic, minced
  • two cups low sodium Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 1 teaspoon beef bouillon concentrate, or 1 beef burgoo cube, crushed
  • i Bay Foliage
  • Kosher table salt and fresh ground black pepper, to taste

Brownish Gravy

  • ¼ cup All-Purpose Flour
  • ¼ loving cup Butter
  • Reserved cooking liquid
  • 1 tablespoon Browning sauce optional
  • common salt to taste
  • fresh ground pepper, to taste

For Serving

  • Mashed Potatoes or Egg Noodles

For the Marinade

  • In a minor bowl, mix together the beefiness bouillon concentrate (or crushed bouillon cube) with the Worcestershire sauce.

  • Add in the onions and garlic and stir to combine.

  • Add the stew meat to a large dish and flavour with Kosher salt and freshly ground black pepper.

  • Add the Worcestershire mixture to the meat. Toss to coat all the meat in the seasonings.  Cover and refrigerate i 60 minutes, up to overnight.

Beefiness Tips

  • If you are including mushrooms, cook them in olive oil until tender. Remove from the pot and set aside.

  • Add half the extra virgin olive oil in a big Dutch Oven over medium high heat.

  • Add one-half the beef to the pan and sear.  Turn the pieces every bit needed. Recollect this footstep is about season, not cooking the meat through.  Remove and set up aside.

  • Add together the rest of the oil and repeat with the rest of the meat, then remove the second half of the beef from the Dutch Oven.

  • Add the beef stock to the Dutch Oven to deglaze the pan.  Use a wooden spoon to scrape upwardly any bits that are stuck on the bottom.

  • Return all the beefiness to the Dutch Oven and add together 1 bay leafage.  If y'all are using mushrooms, besides add together those dorsum to the pot.

  • Embrace and simmer the beef tips and gravy on low for 90-120 minutes until the beefiness is fork tender.

Brown Gravy

  • Remove the meat from the Dutch Oven and set up bated, leaving the cooking liquid in the pan.

  • In a small saucepan, cook the butter over medium heat.

  • Make a roux: Add the flour and whisk together with the butter.  Cook 2-3 minutes until the mixture is well combined, bubbly and begins to plough golden brown.

  • Add 1 cup of the cooking liquid to the roux and whisk to combine. Repeat with one more than cup.

  • Add the gravy mixture into the Dutch Oven and whisk to thicken the residual of the cooking liquid.

  • Remove the bay leaf and discard.

  • Taste the gravy and add salt and pepper to taste.

  • Add the beef dorsum to the Dutch Oven and let simmer another 5 minutes earlier serving over mashed potatoes or egg noddles.

  • Garnish with chopped fresh parsley, if desired.

Beefiness Tips and Gravy Slow Cooker Instructions

To brand this a weeknight dish, make the marinade the night earlier.  In the morning, quickly brown the meat in a skillet, and so add information technology into the dull cooker.  Deglaze the pan with the beef stock and pour that on top of the meat.  Add together a bay leaf and set the tiresome cooker for viii hours on low.  Follow the instructions above to make the gravy as directed.

For all-time results, be sure to cheque our Tips and FAQs above with important tips and questions that tin help your succulent recipe come out perfectly.

Calories: 292 kcal | Carbohydrates: half-dozen g | Protein: 28 chiliad | Fat: 17 one thousand | Saturated Fat: 6 g | Polyunsaturated Fat: ane g | Monounsaturated Fat: 8 g | Trans Fatty: one m | Cholesterol: 86 mg | Sodium: 274 mg | Potassium: 653 mg | Fiber: ane grand | Sugar: ii g | Vitamin A: 182 IU | Vitamin C: 2 mg | Calcium: 33 mg | Iron: 3 mg

Please Note: I am not a registered dietician. Any nutritional information I provide is an approximation and actual dietary information can vary based on ingredients and portion sizes.

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